[1]李清光, 王晓莉. 低成本背景下食品可追溯体系难以推广的原因分析——以可追溯猪肉为例[J].中国人口·资源与环境, 2015, 25(7):120-127.
[2]Dai,P. Impact of Product-harm Crisis on Brand Equity: the Moderating Role of Corporate Social Performance,2016.
[3]靳明, 赵敏, 杨波,等. 食品安全事件影响下的消费替代意愿分析——以肯德基食品安全事件为例[J].中国农村经济, 2015(12):75-92.
[4]Dandage K, Badia-Melis R, Ruiz-García L. Indian perspective in food traceability: A review[J].Food Control, 2016, 71:217-227.
[5]程玉桂.有机食品可追溯与网络消费信任研究[J].江西社会科学,2016(4):197-203.
[6]Lewis K E, Grebitus C, Colson G, et al. German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes[J].Journal of Agricultural Economics, 2016:1-20.
[7]刘增金, 乔娟, 王晓华. 品牌可追溯性信任对消费者食品消费行为的影响——以猪肉产品为例[J].技术经济, 2016, 35(5):104-111.
[8]Manning L. Food safety and brand equity[J].British Food Journal, 2007,109(7):496-510.
[9]高原, 朱丽莉. 品牌食品加工企业质量信号发送机制实证研究[J].企业经济, 2017(1):147-152.
[10]Kim P. A Perspective on Brands[J].Journal of Consumer Marketing, 1990, 7(4):63-67.
[11]Lassar W, Mittal B, Sharma A. Measuring customer‐based brand equity[J].Journal of Consumer Marketing, 1995, 12(4):11-19.
[12]Keller K L. Conceptualizing, Measuring, and Managing Customer-Based Brand Equity[J].Journal of Marketing, 1993, 57(1):1-22.
[13]许正良, 古安伟. 基于关系视角的品牌资产驱动模型研究[J].中国工业经济, 2011(10):109-118.
[14]康庄,石静.品牌资产、品牌认知与消费者品牌信任关系实证研究[J].华东经济管理, 2011, 25(3):99-103.
[15]卫海英, 祁湘涵. 基于信息经济学视角的品牌资产生成研究[J].中国工业经济, 2005(10):113-120.
[16]Sussman S W, Siegal W S. Informational Influence in Organizations: An Integrated Approach to Knowledge Adoption[J].Information Systems Research, 2003, 14(1):47-65.
[17]Christy M.K. Cheung,Matthew K.O. Lee,Neil Rabjohn. The impact of electronic word-of-mouth:The adoption of online opinions in online customer communities[J].Internet Research,2008,18(3): 229-247.
[18]吴泗宗, 邵长斌, 杨晶. 决策神经科学视角下负面口碑再传播评估决策机理研究[J].当代财经, 2014(10):67-76.
[19]Sirdeshmukh D, Singh J, Sabol B. Consumer Trust, Value, and Loyalty in Relational Exchanges[J].Journal of Marketing, 2002, 66(1):15-37.
[20]李晶, 漆贤军, 陈明红.信息质量感知对信息获取与信息采纳的影响研究[J].情报科学, 2015(3).123-129.
[21]项典典, 易燕娜, 范新河. 感知信息质量对信息采纳态度的影响研究——基于主客观路径的比较[J].情报科学, 2016,34(7):86-90.
[22]Westerman D, Spence P R, Heide B V D. Social Media as Information Source: Recency of Updates and Credibility of Information[J].Journal of Computer-Mediated Communication, 2014, 19(2):171-183.
[23]王勇,李文静.零售企业社会责任的消费者认知和响应的关系研究[J].哈尔滨商业大学学报:社会科学版,2016(1):72-79.
[24]Aaker D A. Measuring Brand Equity Across Products and Markets[J].California Management Review,1996,38(3):102-120.
[25]Tsai S P. Utility, cultural symbolism and emotion: A comprehensive model of brand purchase value[J].International Journal of Research in Marketing, 2005,22(3):277-291.
[26]何佳讯. 中国文化背景下品牌情感的结构及对中外品牌资产的影响效用[J].管理世界, 2008(6):95-108.
[27]Sundin O. Negotiations on information-seeking expertise: A study of web-based tutorials for information literacy[J].Journal of Documentation, 2015,64(64):24-44.
[28]Park C W, Macinnis D J, Priester J, et al. Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers[J].Journal of Marketing, 2013,74(6): 1-17.
[29]Alwi S F S, Kitchen P J. Projecting corporate brand image and behavioral response in business schools: Cognitive or affective brand attributes? [J].Journal of Business Research, 2014, 67(11):2324-2336.
[30]Chaudhuri A, Holbrook M B. The Chain of Effects From Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty[J].Journal of Marketing, 2001, 65(2):81-93.
[31]Bansal H S, Taylor S F. Investigating interactive effects in the theory of planned behavior in a service-provider switching context[J].Psychology & Marketing, 2002, 19(5):407-425.
[32]温忠麟, 侯杰泰, 张雷. 调节效应与中介效应的比较和应用[J].心理学报, 2005, 37(2):268-274. |