商业研究

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The Impact of Online Word-of-mouth Quantity, Value and Emotion Transfer on Consumers′ Product Value Perception

WU Qing-yi, HUANG Fei   

  1. (School of Business, Macau University of Science and Technology,Macau China)
  • Received:2018-12-14 Online:2019-06-16

Abstract: By controlling online word-of-mouth quantity, two experiments were conducted to empirically analyze how the online word-of-mouth quantity, online word-of-mouth value and the emotions conveyed in online word-of-mouth affect consumers′perception of product value.The results show that negative emotions in negative word-of-mouth can be attributed to the irrational behavior of the evaluator, which reduces the usefulness of online word-of-mouth information and promotes consumers′negative perception of products; the positive emotions of positive word-of-mouth are attributed to the product itself, so that the emotions transmitted in the word-of-mouth will not affect the value perception of the product;when the number of online word-of-mouth is large enough, the convergence of multiple online word-of-mouth will increase the usefulness of the information contained in online word-of-mouth, and polarize consumers′value perception of the product.

Key words: online word-of-mouth, online word-of-mouth quantity, online word-of-mouth value